skrausxxx@googlemail.com

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skrausxxx@googlemail.com
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A gluten-free chestnut plum upside-down cake with summery baked plums or pluots blanketing a light tender crumb made of nutty earthy chestnut flour.

A gluten-free chestnut plum upside-down cake with summery baked plums or pluots blanketing a light tender crumb made of nutty earthy chestnut flour.

Vegan Beginner Buddha Bowl: Sweet Potato Crispy Chickpea Buddha Bowl With A Buffalo Tahini Sauce

Want to make a delicious buddha bowl but unsure of where to start? This sweet potato & crispy chickpea bowl is the best start! We always see these beautiful “buddha bowls”…

Plum Galette with Coffee Walnut Creme • from Maras Wunderland

Plum Galette with Coffee Walnut Creme • from Maras Wunderland

Karamellisierter-Pflaumen-Upside-Down-Kuchen ⋆ Knusperstübchen

Karamellisierter-Pflaumen-Upside-Down-Kuchen ⋆ Knusperstübchen

Need to eat more veggies? Eat the rainbow with one of these delicious and nutrition-backed buddha bowl recipes!

Healthy Buddha Bowl Recipes Need to eat more veggies? Eat the rainbow with one of these delicious and nutrition-backed buddha bowl recipes!

Tritt ein in den süßen Gebäck-Himmel: Mit diesem unwiderstehlichen Zimt-Zupfbrot aus frischem Hefeteig!

Tritt ein in den süßen Gebäck-Himmel: Mit diesem unwiderstehlichen Zimt-Zupfbrot aus frischem Hefeteig!

Dinkel-Kartoffelbrot (2)

Dinkel-Kartoffelbrot (2)

The Ultimate Flank Steak Marinade Ingredients: 1 ( 1 1/2- to 2-pound) flank steak 1/4 cup low sodium soy sauce 1/4 cup balsamic vinegar 1/2 cup vegetable oil 3 Tablespoons honey 4 garlic cloves, minced 2 Tablespoons minced fresh ginger 3 scallions, thinly sliced Equipment: gallon size sealable plastic bag

The Ultimate Asian Flank Steak by justataste: t’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. But toss in garlic, ginger, scallions and a splash of balsamic vinegar (secret ingredient)