If you've had salty, buttery croutons scattered atop ice cream, then you'll understand the appeal of Brown Bread Ice Cream. If you've never experienced said crispy-creamy concoction--IT'S SUNDAE TIME! From @David Lebovitz, found at www.edamam.com.
Blueberry Ricotta Ice Cream LOVED IT Subbed out the cream and sugar with coconut milk and maple syrup. Added a cup of strawberries instead of blueberries. Added 2 TBS blackberry brandy to keep it soft in freezer.