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from Cinnamon-Spice & Everything Nice

Italian Chopped Salad

Italian Chopped Salad- A BIG chopped salad loaded with salami, mozzarella, artichoke hearts, chickpeas, cucumber, plum tomatoes, red onion, little pasta rings and romaine lettuce tossed in a tangy Parmesan vinaigrette. Leave out the romaine and it makes a killer pasta salad, both absolutely delicious!


Italian Chopped Salad

from Little Spice Jar

Hummus and sauteed vegetable flatbread wraps

A hummus and sauteed vegetable flatbread wrap that is stuffed with homemade hummus, sauteed zucchini, sweet peppers, red onions, and kalamata olives.


Hummus and Sauteed Vegetable Flatbread Wraps Recipe | Little Spice Jar

from MyRecipes

Bacon-and-Bourbon Collards

Bacon-&-Bourbon Collards | brown sugar, bourbon, & ale beer elevate a traditional collards recipe to a whole new level. Perfect for a Southern St. Patrick's Day!

Pinned from

from David Lebovitz

Grilled Vegetables with Za’atar Vinaigrette

Grilled Vegetables with Za'atar Vinaigrette - David Lebovitz

Roasted zucchini- slice thick rounds of zucchini. Mix together oil, lemon zest, little balsamic vinegar, dill, little Italian seasonings, salt, pepper and drizzle over zucchini. Crumble feta over top. Bake at 425ish until desired tenderness. (The link will not send you to this recipe. This is a made up recipe)

Barefoot Contessa - Recipes - Zucchini with Parmesan

from Gimme Some Oven

Lemon Parmesan Kale Salad

3 cups chopped fresh kale 1 Tbsp. olive oil 1 Tbsp. lemon juice 1/2 tsp. dried thyme pinch of salt and freshly-ground black pepper 1/4 cup freshly-grated Parmesan 1/4 cup toasted bread crumbs (optional)

Lemon Parmesan Kale Salad | Gimme Some Oven


French Lentils with Kale and Shrimp

French Lentils with Kale and Shrimp by tastykitchen #Lentils #Kale #Shrimp #Healthy

French Lentils with Kale and Shrimp

from Delicious Everyday

Mushroom, Lemon and Lentil Salad

RECIPE: Mushroom, Lemon & Lentil Salad


Grilled Zucchini and Mushrooms

Pinned from

from Half Baked Harvest

Kale and Wild Rice Casserole

Kale and Wild Rice Casserole - Half Baked Harvest