Karen Slavik
More ideas from Karen
Daddy's Shrimp or Crab Boil Seasoning Secret

My Daddy was born and raised in Shreveport Louisiana, and absolutely loved any kind of seafood you could name (and knew how to cook it, too! This was a frequ

Daddy's Shrimp or Crab Boil Seasoning Secret

My Daddy was born and raised in Shreveport Louisiana, and absolutely loved any kind of seafood you could name (and knew how to cook it, too! This was a frequ

”Fresh

Recipe for fresh peach pound cake that is moist and flavorful. Make ahead for a crowd and tips

These homemade Reese's Peanut Butter Cups are a favorite in our family and they are SO EASY. They taste just like the real thing!

These homemade Reese's Peanut Butter Cups, taste just like the real thing! (Could use colored chocolates.

These buttery Blueberry Oatmeal Bars are only 105 calories each! Juicy blueberries, butter brown sugar crust, with a sweet vanilla glaze. Perfect for a healthy dessert or breakfast with Greek yogurt on busy mornings! Recipe at wellplated.com | @wellplated

These buttery Blueberry Oatmeal Bars are only 105 calories each! Juicy blueberries, butter brown sugar crust, with a sweet vanilla glaze. Perfect for a healthy dessert or breakfast with Greek yogurt o

These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a chocolate cake. Today, we are talking about these moist vanilla cupcakes and I’m …

These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a chocolate cake. Today, we are talk

Add a new preparation to your tortilla rotation: toasting the tortilla until it's perfectly crispy. (Tostada, as you may have guessed, means "toasted" in Spanish.) Then pile on the flavorful fixings: chayote, seasoned turkey, pickled red onion, avocado, sour cream, and cheese. (And don’t forget the lime zest to give it that breezy citrus hint.) There's no dainty way to eating the resulting deliciousness, but you won't care: toasty, crumbly tostadas will become your tortilla go-to.

Turkey and Avocado Tostadas with pickled onions, sour cream, and chayote

Sous Vide Steaks

Sous-vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous-vide steaks can be finished in a pan or on the grill.