Smoker Cooking . com has plenty to offer for all! You'll find great smoker recipes for meats, seafood, poultry and more. Buying a smoker? You'll find an overview of all types of meat smokers, with tips on how to choose the right one. You'll learn how to use a smoker, and techniques for smoking ribs, brisket, chicken, turkey and salmon. You'll even find dry rub recipes to season it up, and barbeque sauce recipes to slather it down.
Dry Rub for Chicken or Turkey from Food.com: This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)