Garlicky Baked Shrimp 1 lb. raw shrimp, deveined and peeled, 4 cloves garlic, minced, 3 Tbsp. white wine, salt and pepper, 1/4 cup (4 Tbsp.) melted butter 1/2 cup Panko bread crumbs, 2 Tbsp. fresh Italian-leaf parsley, chopped, half of a lemon (optional)
Salmon and Asparagus in Foil. For fish lovers this recipe will be real godsend. You just have to take salmon, arrange it with additional ingredients in the foil. With this recipe you can improvise and combine salmon with products to your taste. You will get aromatic fish which absorbed the best qualities of additional products.
A PINNER SAYS: Crabs - Garlic Butter Baked Crab Legs. I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!