she eats. she writes.

Collection by Handmade London

201 
Pins
 • 
64 
Followers

Australian foodie and writer decides to settle in London, after years of culinary journeys, real and imagined. With camera and notebook in hand, she records what she finds.

Handmade London
I'll be honest - I'm a coffee addict from way back dating from the Italian stove top of my student days to my current use of a FREUD french press. So my recent discovery of Talkhouse Coffee was more. London Diary, London Postcard, Brew Bar, Students Day, Recent Discoveries, London Places, Cool Cafe, French Press, How To Plan

LONDON POSTCARD | TALKHOUSE COFFEE  (W11)

I'll be honest - I'm a coffee addict from way back dating from the Italian stove top of my student days to my current use of a FREUD french press. So my recent discovery of Talkhouse Coffee was more...

Since opening in Jacob Kennedy of Gelupo fame has wowed London with his innovative flavours winning the accolade of Time Out's 2012 To. London Food, Time Out, Restaurants, Shops, Outdoor Decor, Beautiful, Cafes, Diners, Tents

LONDON FOOD ESSENTIALS | A LOCAL FOOD GUIDE

LONDON FOOD ESSENTIALS | A LOCAL GUIDE TO LONDON

There are Londoners and then there are Londoners. William Rose Butchers is one of the former having set up shop in 1862 in inner city Vauxhall. Since 2005 however home has been East Dulwich, where. London Food, Larder, Food Diary, Writer, Let It Be, City, Rose, Business, Shop

London larder: William Rose Butchers (SE22)

There are Londoners and then there are Londoners. William Rose Butchers is one of the former having set up shop in 1862 in inner city Vauxhall. Since 2005 however home has been East Dulwich, where...

MY LONDON INTERVIEW: Andy Forbes is a man that understands bread. A champion of British wheat and real bread, he is one of the founding members of Brockwell Bake. London Food, Champion, Interview, Artisan, British, Bread, Baking, Bread Making, Patisserie

My London: Andy Forbes, Brockwell Bake Association

London food artisan and food producer interviews

WHEN it comes to our favourite haunts in we normally prefer the walk from Liverpool Street to the overheard "mind the gap" at Old Street Station. So imagine our surprise, when we alighted on. Liverpool Street, Mind The Gap, Old Street, Tube, Things To Come, Eat, Inspiration, Food, Biblical Inspiration

WEEKEND INSPIRATION | FOXCROFT & GINGER (EC1)

WHEN it comes to our favourite haunts in EC1, we normally prefer the walk from Liverpool Street to the overheard "mind the gap" at Old Street Station. So imagine our surprise, when we alighted on...

WEEKEND INSPIRATION 01.03.2015: Regents Park Honey. Just like a true Londoner, the city's bees like to keep it local. Just ask the colony at Regents Park. Kept by Pure Honey’s Toby Mason, they have been producing some of London's finest for the last five years. This is a honey that changes with the seasons: you might detect elderflowers and limes during one season and roses, the next. It's rare for the bees to venture beyond the park, so what you taste is what has been in bloom. Bee City, Pure Honey, Limes, Bloom, Seasons, Pure Products, London, Park, Inspiration

WEEKEND INSPIRATION 01.03.2015: Regents Park Honey. Just like a true Londoner, the city's bees like to keep it local. Just ask the colony at Regents Park. Kept by Pure Honey’s Toby Mason, they have been producing some of London's finest for the last five years. This is a honey that changes with the seasons: you might detect elderflowers and limes during one season and roses, the next. It's rare for the bees to venture beyond the park, so what you taste is what has been in bloom.

 On the right scale it can change the way we think about where we get our food from and the way in. James Ward, Brick Lane, London Food, Food Diary, Fans, Plates, Bear, Studio, Handmade

LONDON FOOD ESSENTIALS BLOG

“I have the profound belief that urban growing and urban supply benefits the entire community. On the right scale it can change the way we think about where we get our food from and the way in...

Lena Emery takes remarkable food photos for Black Isle Bakery - Le Gourmand Food Photography Styling, Food Styling, Indoor Photography, Conceptual Photography, Aussie Food, Its Nice That, Food Design, Life Design, Set Design

MY LONDON: RUTH BARRY, BLACK ISLE BAKERY “Follow the road to the top of the hill, pass the tree house and the gorse bushes bumbling with bees. Keep the honeysuckle to your left" is the lyrical poetry that Ruth Barry uses to describe her Black Isle Bakery. Recalling the beauty and serenity of her early rural life, her bakes are based on “modern recipes mindful of original and season” that capture the seasons and the beauty of working with simple ingredients.

My London: Jayne Duveen of Jacob's Ladder Farms Organic Meat, Jacob's Ladder, London Food, Food Diary, Farms, Interview, Food Journal, Haciendas, Homesteads

My London: Jayne Duveen of Jacob's Ladder Farms

A co-operative of smaller farms and producers from Sussex and Kent, Jacob’s Ladder Farms supplies biodynamic and organic meat, eggs and bread to some of London’s best food markets. Set up by...

Bitter Chocolate Treacle Custard with smashed treacle toffee available at this week Custard, Toffee, Bitter, Ham, Ice Cream, Pudding, Chocolate, Tableware, Desserts

Instagram post by La Grotta Ices • Aug 31, 2015 at 12:24pm UTC

80 Likes, 9 Comments - La Grotta Ices (@lagrottaices) on Instagram: “Bitter Chocolate Treacle Custard with smashed treacle toffee available at #generalstorepeckham…”

Picture London Food, Eat

LONDON FOOD ESSENTIALS BLOG

LOCAL FOOD GUIDE TO LONDON

 On the right scale it can change the way we think about where we get our food from and the way in. Damson Jam, Hard Pressed, London Food, Creme Fraiche, Smoked Salmon, Food Diary, The Conjuring, Preserves, Buns

LONDON FOOD ESSENTIALS BLOG

“I have the profound belief that urban growing and urban supply benefits the entire community. On the right scale it can change the way we think about where we get our food from and the way in...

“I have the profound belief that urban growing and urban supply benefits the entire community. On the right scale it can change the way we think about where we get our food from and the way in. Organic Meat, London Food, Fruit In Season, Artisan Bread, Food Diary, Homemade Cakes, Primary School, Breads, Sunday

LONDON FOOD ESSENTIALS BLOG

“I have the profound belief that urban growing and urban supply benefits the entire community. On the right scale it can change the way we think about where we get our food from and the way in...

Food Inspiration Amazing Food Photography by Lena Emery Amazing Food Photography, Food Photography Styling, Still Life Photography, Photography Composition, Product Photography, Photography Ideas, Prop Styling, Food Design, Set Design

MY LONDON: RUTH BARRY, BLACK ISLE BAKERY In the far-reaches of the Highlands of Scotland is the peninsula known as the Black Isle, famed for its folklore and breathtaking beauty. Ruth Barry talks about the fusion of art and baking and her homage to the Black Isle with bakes that celebrate a very modern simplicity.

Pinterest