Slow Food Portland

Slow Food Portland

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Portland, Oregon  ·  Promoting Good, Clean and Fair Food.
Slow Food Portland
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Joanne Eats Well With Others | Roasted Carrot and Red Quinoa Salad…and Our Second Annual Food Bloggers Thanksgiving

Roasted Carrot and Red Quinoa Salad Middle-eastern spiced roasted carrots tossed with nutty quinoa, zesty arugula and sweet cranberries in a fruity olive oil vinaigrette.

10 Meals That Make the Most of Meat

Recipe: Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella Recipes from The Kitchn; Used CSA bacon and squash. The kale and smoked mozarella were store bought but a great pizza. Ask me about my pizza invention to pair with this.

"On Letting Meat Play a Supporting Role"

After such enthusiastic response to the Tornado Potato post, I wanted to feature another fun food design. Yesterday I made bibim bap , a K.

Fishmongers: Northwest    Portland | Flying Fish Company (pictured). Once just a roaming truck, now a seafood shack adjoining a produce market as well, Flying Fish has existed in some form since 1979. Today, Lyf (pronounced  leaf ) Gildersleeve runs his own branch of his father's Idaho company with a commitment to good sources. Fish like Oregon albacore tuna and halibut cheeks are fresh right off the boat, never frozen. Our pick: Live Oregon razor clams, along with Gildersleeve's tips on how…

The West's Best Local Fishmongers: Northwest - The West's Best Local Food Shops - Sunset Mobile

Neatly stacked sardines are on display at a stand in Italy's Slow Fish event in Genoa on May 28, 2011.

Want to learn more about sustainable fish? Then head to Genoa, Italy for the 2013 Slow Fish festival - a marine expo dedicated to sustainable fishing practices.

The US Ark of Taste is a catalog of over 200 delicious foods in danger of extinction | Slow Food USA

The US Ark of Taste is a catalog of over 200 delicious foods in danger of extinction

Ark of Taste : Black Republican Cherry : Slow Food USA

Black Republican Cherry - our WA state farm and SEA farmers market friends Tonnemakers are one of the few growers of this cherry. Get with them mid-June to get your cherries; they have very limited production!

Crane Melon.  In danger of extinction.  Check out the Ark of Taste at SlowFoodUSA.org for more information on how you can save tasty fuels from extinction.

*Ark of Taste Heirloom* This variety was brought to our attention by Tom and Maud Powell of Wolf Gulch Farm as their favorite melon. Eel River dates back to the and from there it has a rather muddled history….was it bro

"The US Ark of Taste is a catalog of over 200 delicious foods in danger of extinction. By promoting and eating Ark products we help ensure they remain in production and on our plates."

"The US Ark of Taste is a catalog of over 200 delicious foods in danger of extinction. By promoting and eating Ark products we help ensure they remain in production and on our plates.