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Homemade Best-Ever Blueberry Streusel Muffins. - Layers of Happiness

from Chef in Training

Lemon Blueberry Pancakes

Lemon and blueberry are like a match made in fruit combo heaven. To me, there is nothing more refreshing than a pop of lemon zest in a recipe. Combine that with the tartness of the blueberries and you have perfection. And what better way to enjoy it than for breakfast?! These pancakes are fluffy and …


Lemon Blueberry Pancakes - Chef in Training

from Food Fanatic

Lemon Cream Scones

TRIED...THUMBS UP!!! I THINK I MIGHT GET RID OF ALL MY OTHER SCONE RECIPES AND JUST USE THIS AS THE MASTER RECIPE! Lemon cream scones are light, luscious, and so delectable. We're pretty sure you'll be making them every weekend.


Lemon Cream Scones

Gluten-Free Breakfast Casserole - Iowa Girl Eats

from Plain Chicken

Cracked Out Tater Tot Breakfast Casserole


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from Taste of Home

Christmas Star Twisted Bread

Christmas Star Twisted Bread Recipe -This gorgeous sweet bread swirled with jam may look tricky, but it’s not. The best part is opening the oven to find this star-shaped beauty in all its glory. —Darlene Brenden, Salem, Oregon This looks goood!!


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from King Arthur Flour

Blueberry Breakfast Cake

Blueberry Breakfast Cake is soft, almost soufflé-like breakfast dish is kind of a casserole, kind of a cake — and definitely tasty! This one-bowl treat is simplicity itself to throw together first thing in the morning.


Blueberry Breakfast Cake Recipe | King Arthur Flour

from Baking Mischief

Pumpkin Donuts With Maple Glaze

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from The Café Sucre Farine

Caramel Apple Buttermilk Muffins

Caramel Apple Buttermilk Muffins - What a winning combination! They rise up tall and high with beautiful golden domes covered with lots of buttery cinnamon crumble and shards of lovely apple sticking out here, there and everywhere. @SavvyChef @SavyChef

Caramel Apple Buttermilk Muffins -

from Adventures of Mel

Apple Cinnamon Buttermilk Pancakes

Breakfast is served with fluffy Apple Cinnamon Buttermilk Pancakes, made with applesauce and a dash of cinnamon. Serve with butter and warm maple syrup. They’re so scrumptiously delicious!

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