The Salt Lake Tribune
The Salt Lake Tribune
The Salt Lake Tribune

The Salt Lake Tribune

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Tribune reviewers pick their 9 best dishes of 2016

Whiskey glazed pork cheeks with parsnip puree at Tupelo in Park City. (Trent Nelson | The Salt Lake Tribune)

Tribune reviewers pick their 9 best dishes of 2016

Pea Agnolotti at Stanza in Salt Lake City. (Trent Nelson | The Salt Lake Tribune)

Tribune reviewers pick their 9 best dishes of 2016

Chedda Burger's The Silly Round Eye, featuring beef patty, Swiss, pastrami, kimchi and fry sauce with Chedda tots. (Francisco Kjolseth | The Salt Lake Tribune)

Tribune reviewers pick their 9 best dishes of 2016

The wood-burnt pork shank at HSL in Salt Lake City. (Trent Nelson | The Salt Lake Tribune)

Tribune reviewers pick their 9 best dishes of 2016

Spaghetti alla carbonara prepared tableside with homemade spaghetti with eggs, pancetta and parmigiano reggiano at Sicilia Mia in Millcreek. (Al Hartmann | The Salt Lake Tribune)

Tribune reviewers pick their 9 best dishes of 2016

The family-sized Molcajete from Los Molcajetes in West Valley City. The signature dish is an overflowing lava rock filled full of a delicious green tomatillo sauce, melted cheese, chicken, steak, cactus, roasted chiles and shrimp and a side of tortillas, rice and beans. (Francisco Kjolseth | The Salt Lake Tribune)

Tribune reviewers pick their 9 best dishes of 2016

Everest Curry Kitchen in Sandy offers a tender and succulent lamb korma alongside an order of butter naan. (Francisco Kjolseth | The Salt Lake Tribune)

Tribune reviewers pick their 9 best dishes of 2016

Smoked trout cakes, roasted-pepper aioli and pickled fennel from Trestle Tavern, a Salt Lake City neighborhood restaurant with Eastern-European style food that has moved in to the former location of Fresco in the 15th & 15th neighborhood in Salt Lake City. (Francisco Kjolseth | The Salt Lake Tribune)

Tribune reviewers pick their 9 best dishes of 2016

(Trent Nelson | The Salt Lake Tribune) Htenia (seared scallops, yellow split pea puree, micro greens, citrus-ouzo vinaigrette) at Manoli's, a new Greek restaurant in Salt Lake City specializing in small plates.

Get ready for cauliflower to be on every Utah menu this year

Briar Handly, chef and co-owner of HSL, is blazing the cauliflower trail among Utah chefs with his General Tsoís cauliflower, a take on the battered and fried Chinese dish. (Kathy Stephenson | The Salt Lake Tribune)