Shelley Ludman

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Shelley Ludman
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STONE FRUIT + YOGURT MUFFINS

STONE FRUIT + YOGURT MUFFINS

Three Ingredient Tahini Ice Cream Recipe - Love and Lemons

Three Ingredient Tahini Ice Cream Recipe - Love and Lemons

Cherry and Peach Cornmeal Cobbler

Cherry and Peach Cornmeal Cobbler

COLD VEG AND MANGO NOODLES WITH HOT HONEY SESAME DRESSING - THE FIRST MESS

COLD VEG AND MANGO NOODLES WITH HOT HONEY SESAME DRESSING - THE FIRST MESS

Secret Ingredient Peanut Butter Fudgesicles - The Green Life

Secret Ingredient Peanut Butter Fudgesicles - The Green Life

Easiest-Ever Grilled Veggie Burgers Recipe | Bon Appetit

Easiest-Ever Grilled Veggie Burgers Recipe | Bon Appetit

Easy Sheet Cake with Chocolate-Cream Cheese Frosting Recipe | Bon Appetit

Easy Sheet Cake with Chocolate-Cream Cheese Frosting Recipe | Bon Appetit

GRILLED AND MARINATED VEGETABLES WITH MISO, LEMON & HERBS » The First Mess // Plant-Based Recipes + Photography by Laura Wright

GRILLED AND MARINATED VEGETABLES WITH MISO, LEMON & HERBS » The First Mess // Plant-Based Recipes + Photography by Laura Wright

GRILLED CABBAGE WITH SUNSHINE TAHINI SAUCE » The First Mess // Plant-Based Recipes + Photography by Laura Wright

GRILLED CABBAGE WITH SUNSHINE TAHINI SAUCE » The First Mess // Plant-Based Recipes + Photography by Laura Wright

Vegan Chocolate Chip Cookies Recipe

Vegan Chocolate Chip Cookies Recipe

coconut-oil-chocolate-chunk-cookies

coconut-oil-chocolate-chunk-cookies

chocolate-chunk-cookie-bars

chocolate-chunk-cookie-bars

Rhubarb Shortcakes by The Wood and Spoon blog. These are scone like biscuits topped with a roasted rhubarb and vanilla bean and whipped mascarpone cream. The cakes are tender and layered and flaky, while the fruit is sweet and tangy. This is a great way to use up rhubarb and is a great summer dessert for a party. Read more about the recipe and how to on thewoodandspoon.com

Rhubarb Shortcakes by The Wood and Spoon blog. These are scone like biscuits topped with a roasted rhubarb and vanilla bean and whipped mascarpone cream. The cakes are tender and layered and flaky, while the fruit is sweet and tangy. This is a great way to use up rhubarb and is a great summer dessert for a party. Read more about the recipe and how to on thewoodandspoon.com

ROASTED VEGETABLE ORZO — Sprouted Kitchen

ROASTED VEGETABLE ORZO — Sprouted Kitchen

Pistachio Rhubarb Loaf . Sprouted Kitchen

Pistachio Rhubarb Loaf . Sprouted Kitchen