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from Creative Culinary | A Denver, Colorado Food and Cocktail Blog

Happy Hour Friday, Vootbeer and a Visit to 303 Distillery

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creative-culinary.com

from The Café Sucre Farine

Cranberry-Avocado Salad with Sweet White Balsamic Vinaigrette

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thecafesucrefarine.com

from Cakes 'n' Bakes

Gluten-Free Oreos

Gluten Free Oreos - what? seriously?(I don't remember the last time I had an oreo)

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Gluten-Free Oreos

cakesnbakes.wordpress.com

Baked Tomatoes Slice your tomatoes and salt the tops then bake them on a cookie sheet on 300 for 30 remove and add: parmesan cheese mozzeralla cheese and your favorite spice like basil, oregano etc. Turn up the oven to 375 and bake to melt the cheese 5 minutes.

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Shanny Wilson