Explore the gorgeous city of Asheville tucked in the Blue Ridge Mountains.

Live like a local: insider's guide to Asheville, NC

Italian-Sausage Burgers with Garlicky Spinach Recipe on Food & Wine

Italian-Sausage Burgers with Garlicky Spinach

Italian-Sausage Burgers with Garlicky Spinach Recipe on Food & Wine. -Substitute pork based sausage with turkey, chicken, or other varieties of sausage!

Chile-Marinated Pork with Vietnamese Brussels Sprouts

Chile-Marinated Pork with Vietnamese Brussels Sprouts

Pork Ragù Over Creamy Polenta

Pork Ragù Over Creamy Polenta // Leftover sauce? Bring a pot of water to boil: It’s pasta night. *Use CRUSHED tomatoes instead YUM

Your New Favorite Pork Chops

You're new favorite pork chops. Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these chops.

Pork Tenderloin with Sage, Garlic and Honey | Food & Wine

Pork Tenderloin with Sage, Garlic and Honey

Food & Wine’s pork tenderloin with sage, garlic and honey is the perfect weeknight dinner dish.

Bacon

Bacon

Campfire Bacon with Maple-Citrus Glaze Maple syrup, sherry vinegar and citrus combine to make a terrific glaze for thick slices of slab bacon in this simple, six-ingredient recipe.

Bacon

Bacon

Campfire Bacon with Maple-Citrus Glaze Maple syrup, sherry vinegar and citrus combine to make a terrific glaze for thick slices of slab bacon in this simple, six-ingredient recipe.

Garlic-and-Rosemary Roast Pork Loin | Food & Wine

Garlic-and-Rosemary Roast Pork Loin

stuffed pork chops

Mozzarella-Stuffed Pork Chops with Polenta and Tomatoes

You& love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.

Stewed Sweet Sausages in Fennel-Tomato Sauce Recipe on Food & Wine

Stewed Sweet Sausages in Fennel-Tomato Sauce

Stewed Sweet Sausages in Fennel-Tomato Sauce Recipe on Food & Wine Amazing over Emeril's Creamy Polenta

Ham-and-Cheese Puff Pastry Tart | Food & Wine

Ham-and-Cheese Puff Pastry Tart

Crispy Pork Chops with Warm Fennel Salad Recipe on Food & Wine

Crispy Pork Chops with Warm Fennel Salad

Crispy Pork Chops with Warm Fennel Salad . Pounding bone-in pork chops schnitzel-thin before pan-frying means they cook in just 5 minutes and the meat stays tender within the crispy panko-and-ground-fennel crust. Recipe on Food & Wine

Adobo Pork Chops Recipe on Food & Wine

Adobo Pork Chops

These simple, tasty pork chops from TV chef Marcela Valladolid are rubbed and basted with a smoky adobo sauce before they& grilled.

Holiday Ham, Three Ways

Hams & Lambs: 10 Main Meats We're Obsessing Over Smoky BBQ, Sweet and Spicy Jerk, and Tangy Peach Mustard: three ways to see your holiday ham differe. - Chelsea Kyle, Prop Styling by Brian Heiser, and Food Styling by Rhoda Boone

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