Mediterranean Chickpea Salad- I love bean salads because you can make one and then divide the salad into containers and you have an easy/healthy lunch ready to go all week :)
Cucumber & Chick Pea salad:3 tablespoons olive oil 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained 1/2 cup tomato, chopped 1/4 cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1 teaspoon garlic, minced 2 tablespoons fresh dill, chopped 1 1/2 teaspoons red wine vinegar 1/2 lemon, juiced 1/2 lime, juiced cracked black pepper to taste 1 tablespoon fresh parsley, chopped
Olive Garden Italian Dressing copycat recipe and it’s to die for. So simple to make too!
Fresh Pea Salad with Bacon and Cheddar: 2 cup peas; 2 strips crumbled bacon; 1/4 cup cubed cheddar; 2 tbsp red onion (chopped); 3 tbsp mayo; 1 tbsp sour cream; 2 tbsp chopped mint (chopped); 1 pinch of cayenne. Mix together and chill
Broccoli and Cauliflower Salad - the best use for raw broccoli!! Such a good salad! Now even my kids will eat broccoli!