America!! America!! Yes, tomorrow I’ll be boarding a plane to start the long journey to America. I cannot believe that our trip has already arrived and that in a few days I’ll be seeing my family and enjoying all the comforts of my home country. Brett and I have been counting down the days until this... Read More »
Back in 2008 when I decided to start this little food blog after joining Weight Watchers and experimenting in my kitchen, I couldn't have imagined that it would one day become a full time job (one that I love!), or that The Skinnytaste Cookbook would be a New York Times Best Selling Cookbook not to mention all the amazing opportunities that have come my way because of it. None of it would be possible without you guys taking a chance on me and trying my recipes, and sharing Skinnytaste with al...
baked eggs with yoghurt and chilli . Cut down the olive oil butter, used beet greens, skipped the sage leaves, and used the chil/ paprika mix. The garlic-yogurt sauce and spiced melted butter is what takes this dish from good-but-healthy to downright cravable.
This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine. Who said "real men don't eat quiche"? This will show who's da man. Recipe: Herbed Quiche with Blue Cheese - Delish.com