Southern Side Dish Corn Casserole 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded Cheddar
Corn casserole: (15 oz) can whole kernel corn, drained 1 (15 oz) can cream-style corn 1 package Jiffy corn muffin mix (8 oz.) 1 cup sour cream ½ cup butter, melted 1 cup shredded cheddar cheese or your favorite
A super easy and fast recipe for No Bake Peanut Butter Pie using graham crackers, peanut butter, cream cheese, Cool Whip, and powdered sugar.
I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over ice cream but I love it all by itself!! (2 points per serving)
Pumpkin Eggnog Pie - a traditional pumpkin pie with an eggnog twist. the-girl-who-ate-...
The VERY best recipe for a breakfast casserole I have EVER found! I have been making this recipe for almost 15 years and every time I make it, I am asked for the recipe! "Big Country Breakfast Bread Pudding" www.foodforayear.com Food for a Year