Stop keeping your lemons on your counter top, in the pantry, or in a bag in your fridge. There is a better way! Click through to see the best way to store your lemons in order to keep them fresh and juicy! #TheHacksOfLife AD

How To Store Lemons The Right Way: The best way to store lemons is to place them in a jar and then cover with water and place in the refrigerator. It turns out the water seals the lemon peel and keeps the lemon from drying out!

The Iowa Housewife:  Some Basics of Home Canning    WOW!  Glad I clicked it.  :)  Looks like some good wisdom and experience these older sisters have.

Some Basics of Home Canning

The Iowa Housewife: Some Basics of Home Canning. Looks like some good wisdom and experience these older sisters have. An excellent site for all your questions and how-to's on canning. Also has some really great recipes for canning!

How to make classic Dill Pickles - crunchy and delicious! #recipe #dillpickles #preserving

Dill Pickle Recipe

I have a bunch of fresh from the garden cucumber pickles ready for canning . How to make classic Dill Pickles - crunchy and delicious!

Bread and Butter Pickles Recipe from @whiteonrice

Bread and Butter Pickles Recipe - Sweet Pickles Recipe

Crunchy, Sweet, and Tangy Bread and Butter Pickles - White on Rice Couple

Odds & Ends: Herbed Olive Oil Cubes

Odds & Ends: Herbed Olive Oil Cubes

How to make herb-infused olive oil ice cubes {one of our favorite kitchen tricks!} Be sure to use Sola Stella Olive Oil, its light and buttery flavor really adds to this idea!

Homemade Apple Butter Recipe PLUS Free Printable Labels

Crockpot Apple Butter Recipe (plus free printable labels!)

Homemade Crockpot Apple Butter and free printable label

Lots of canning recipes and advice.

Has a great canning inventory chart. Because you can never have too many canning recipes. Canning Homemade! Lots of canning recipes and advice.

Easy Speasy Sauerkraut

How To Make Easy Sauerkraut

Sauerkraut is a superfood because it contains beneficial probiotics that help boost your immune system and help digestion! Learn how to make this very simple recipe.

Fermented Onions - This recipe is SO easy! Two ingredients is all you need – onions and brine (I guess brine is technically two ingredients). You can also make these fancier by adding some garlic or fresh herbs. #food #fermentedfoods #onions #garlic #probiotic

Lactofermented Red Onion Recipe

52 Weeks of Bad A** Bacteria – Week 34 – Lactofermented Red Onion Recipe (Updated for the Pickl-It)

Canning Sweet Potatoes: About 10 pounds of sweet potatoes 7 ½ cups of water 2 ½ cups of brown sugar or raw sugar 4 1-quart jars, sterilized Process quarts at 10 lbs of pressure for 90 minutes and pints for 65 minutes.

'Canning Sweet Potatoes: About 10 pounds of sweet potatoes 7 ½ cups of water 2 ½ cups of brown sugar or raw sugar 4 jars, sterilized Process quarts at 10 lbs of pressure for 90 minutes and pints for 65 minutes.

Canning all done

A well-stocked pantry! I dream of this, it is a memory from my youth. Dreams do come true and I will work diligently to fill my larder/pantry like this.

Pickle Recipes: Pickling, a great way to preserve food and is great for just about everything!

Pickle Recipes: Go beyond the cucumber pickles and expand your skills!

Pickles fresh fruits and veggies

These were so easy to make and a fabulous snack to keep in the fridge. Low Sugar Bread & Butter Pickles Low Calorie, Low Fat, Healthy Snack  #SplendaSweeties #SweetSwaps #ad

No Sugar Added Bread and Butter Pickles

These were so easy to make and a fabulous snack to keep in the fridge. Low Sugar Bread & Butter Pickles Low Calorie, Low Fat, Healthy Snack **I would replace Splenda with Stevia**

Pineapple Red Pepper Chutney

Pineapple Red Pepper Chutney,i wouldnt use the food color

Thyme Square Gardens: Pickled Three Bean Salad for Canning, from Ball Canning

Thyme Square Gardens: Pickled Three Bean Salad for Canning

Apples are slow cooked with brown sugar and spices for hours, caramelized to make this sweet thick dark apple preserve.

Apples are slow cooked with brown sugar and spices for hours, caramelized to make this sweet thick dark apple preserve. This made about a quart with only 6 apples. Will DEFINITELY make again!

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