Lemon Crinkle Cookies (from scratch) - these are definitely a new favorite! I couldn't stop eating these! So lemony and their texture is amazing. They just melt in your mouth when they are warm out of the oven. From scratch with lemon juice and zest
We don't have refrigerator biscuits in NZ, but with a sweet bread dough this should be great. Served with a dollop of fresh made yoghurt or whipped cream, ice cream and extra caramel sauce. - needs a really long cook time!
These Easy Smore Cookies are a favorite at our house for Christmas. It can be our little secret that they're made with premade refrigerated chocolate chip cookie dough, dipped in milk chocolate, then graham cracker crumbs.