I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »
Quick and easy, 30 minute Black Beans and Lime Rice! With a few simple ingredients you’ve got a great week night dinner, and leftovers make for an ideal lunch! The beans are perfectly spiced with cumin, paprika and optional cayenne. The lime rice adds an authentic 'gotta have it taste', and a handful of cilantro completes the bowl! (Vegan, Gluten-free)
This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.
4 cups of rice (white or brown) cup boneless/skinless chicken breast, or shrimp (cooked or uncooked). 1 cup frozen peas and carrots 2 garlic cloves mince 1 white onion chopped 2 eggs 3 tbsp sesame seed oil cup soy sauce
Easy Spanish Rice ~ cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice...it's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees! | FiveHeartHome.com