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gluten free salads

gluten free salads

  • 138 Pins

Lemony Quinoa Salad with Shaved Vegetables Recipe on Food & Wine

Chopped Greek Salad with Shallot Vinaigrette Recipe on Food & Wine

Beet-and-Blood-Orange Salad with Mint Recipe on Food & Wine

Quinoa Salad with Asparagus, Peas, Avocado & Lemon Basil Dressing www.barefootstyli...

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta... Oh, My! I would probably be the only one eating this, but that's fine! INGREDIENTS For the salad 1 cup pomegranate seeds 2 cups chopped baby kale 2 cups cooked wild rice (use leftover rice or buy precooked) ¼ cup toasted walnuts ¼ cup feta cheese For the dressing ½ cup minced onion or shallot 2 tablespoons olive oil 2 tablespoons water 2 tablespoons honey ½ tablespoon apple cider vinegar ½ teaspoon salt 1 squeeze lemon or orange juice INSTRUCTIONS Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad. Mince the shallot or onion and saute in ½ tablespoons olive oil to reduce the bite. When soft and fragrant, remove from heat and transfer to a food processor. (If you want a stronger flavor for your dressing, skip the sauteing altogether. The shallot in particular works well for this.) Pulse the onions or shallot with the remaining olive oil, water, honey, apple cider vinegar, salt, and orange juice until smooth and creamy. Taste and adjust. Add additional olive oil or water to keep the mixture moving through the food processor. Toss the salad ingredients together with the dressing just before serving. I prefer to serve this at room temperature or chilled slightly.

Lemon Quinoa Avocado Cilantro Chickpea Salad

tomato basil mozerella salad - will be a regular meal in college

tomato, cucumber, olives, feta...perfect summer salad

Tofu Greek Salad with Char-grilled Vegetables, Rocket and Pistachios, and a Lemon Dill Dressing

Quinoa salad with artichokes and parsley.

Summertime Chopped Salad

Quinoa Salad-In-A-Jar in 4 international flavors #gf #nutrition #vegan

Post image for Cashew, Orange & Mango Quinoa Salad

Cherry Tomato Salad with Basil and Mozzarella

Cucumber Salad. Great side dish for only 50 calories! Ingredients 1 large cucumber 2 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill, chopped 1 tsp vinegar 1 tsp sugar

Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro.

Crunchy Kale Salad

Moroccan Blood Orange and Carrot Salad. Made this weekend -- really good. Recipe by Melissa Clark, photograph by Andrew Scrivani.

black bean, corn, and edamame salad with cilantro and lime vinaigrette

quinoa taco salad

French Lentil Salad with Goat Cheese

cilantro lime quinoa burrito bowl

Beet, Avocado, and Arugula Salad with Sunflower Seeds | Whole Living

Shaved Fennel and Apple Salad | Vegetarian Times