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a new Pinterest cake? A box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 for 30 minutes
blueberry cream cheese loaf - YUM! Only thing I'd change: bake at 375 with tin foil tipi over it, glaze made with confectioners sugar instead of granulated. Also, fold in egg white mixture, then add blueberries. But this is DELICIOUS and MOIST!