Made it! Homemade Pizza Sauce. I portioned by half cup into ziplocs and froze. 4 portions in freezer with another left in fridge for this week. A bit thin even tho i cooked it longer than called for. We needed 1 portion per pizza
Years ago I was introduced to fresh cheese tortellini with Alfredo sauce at a lovely restaurant at London’s Heathrow Airport. I’ve been a big fan ever since. I don’t indulge too often, but I’m often tempted to. Cheesy, rich, and classic, this copycat, Olive Garden Alfredo Sauce, is the easiest sauce you will ever make!
Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.