slow cooker or pressure cooker recipes
slow cooker or pressure cooker recipes
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French Onion Soups, Healthy Slow Cooker, Crock Pots, Garlic Chicken, Slow Cooker Recipes, Slowcooker, Crockpot Recipes, Pulled Pork, 350 Calories
Quick & healthy slow cooker recipes - tortilla soup, stuffed green peppers, french onion soup, meatloaf, pulled pork & more!
9 crock pot recipes. Honey garlic chicken, pulled pork, baked apples, French onion soup
Quick slow cooker recipes youll love! #crockpot #recipes #slowcooker #healthy #recipe
slow cooker recipes all under 350 calories
Crock Pot Rustic Italian Beef Ragu with Pappardelle
Crock Pots, Italian Beef, Italian Food Meat Pasta, Crock Pot Rustic Beef Ragu, Crockpot Spanish Rice, Rustic Italian, Beef Ragu Slow Cooker, Pots Rustic, Crockpot Rustic
Crockpot Rustic Italian Beef Ragu
Crock Pot Rustic Beef ragu. Had to add marinara sauce to meat cuz there was no sauce. Probably wouldn't make again
Crock Pot Rustic Italian Beef Ragu - Vikalinka
Best Ever Beef Stew
Beefstew, Best Soup Recipe, Crock Pots, Red Wine, Beef Stews, Crockpot Beef Stew Recipe, Slow Cooker, Crockpot Stew, Beef Stew Crock Pot Recipe
slow cooker beefstew
Slow cook beef stew; 1kg beef, 1/2 cp flour, s&p, 2 tbsp olive oil, 1 diced onion, 2 bay leaves, 1/4 cp Worcestershire, 2 cp water, splash of red wine, stock cube, 4 diced red potatoes, 3 sliced carrots,1 stalk diced celery Shake meat in bag w/ flour & salt. Heat oil in pan;brown meat &put in slow cooker, add pepper. Saute onion then add to slow cooker. Pan: sauce, water, stock& wine and whisk. Set aside. Slowcooker: potatoes, carrots, celery, & bay leaves. Add sauce. Cook on low for 8 hrs.
Another Crockpot Beef Stew Recipe
Great Crockpot Stew Recipe. I substituted red wine for the worcestershire sauce.
Best Ever Beef Stew (crock pot recipe)
Best Ever Beef Stew - Mrs Happy Homemaker
Crock Pot Sweet Garlic Chicken.
Chicken Recipe, Brown Sugar Chicken, Sweets Garlic, Crock Pots, Garlic Chicken, Soy Sauce, Apples Cider Vinegar, Slow Cooker, Chicken Breast
Crock Pot Sweet Garlic Chicken Recipe Ingredients 4-6 chicken breasts 1 cup packed brown sugar 2/3 cup apple cider vinegar 1/4 cup lemon-lime soda (diet or reg.) 2-3 Tablespoons minced garlic 2 Tablespoons soy sauce 1 teaspoon fresh ground pepper 2 Tablespoons corn starch 2 Tablespoons water Red pepper flakes (optional)
Garlic & Brown Sugar Chicken - crockpot slow cooker recipe 4-6 chicken breasts *I used 2 lbs boneless/skinless chicken breasts 1 cup packed brown sugar *I used 3/4 cup 2/3 cup vinegar *I used apple cider vinegar 1/4 cup lemon-lime soda *I used Sprite Zero 2-3 Tablespoons minced garlic *I used about 1 1/2 T. fresh minced garlic 2 Tablespoons soy sauce 1 teaspoon fresh ground pepper 2 Tablespoons corn starch 2 Tablespoons water Red pepper flakes (optional)
Crock Pot Sweet Garlic Chicken 4-6 chicken breasts 1 cup packed brown sugar 2/3 cup apple cider vinegar 1/4 cup lemon-lime soda 2-3 T minced garlic 2 T soy sauce 1 tsp fresh ground pepper 2 T corn starch 2 T water Red pepper flakes (optional) Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours.
Crock Pot Sweet Garlic Chicken
50 delicious slow cooker recipes on iheartnaptime.net ...so many yummy recipes!
Crock Pots, Yummy Recipe, Slow Cooker Recipes, 50 Delicious, Delicious Slow, Slowcooker, Http Iheartnaptime Nets, Pots Recipe, Crockpot Recipe
50 delicious slow cooker recipes, i love my crock pot.
50 Delicious Crock Pot Recipes
Slow Cooker Recipes
50 Super, Easy Recipe, Crock Pots, Super Slow, 50 Delicious, Delicious Slow, Slow Cooker Recipes, Slowcooker, Crockpot Recipe
50 Delicious Slow Cooker Recipes on iheartnaptime.net | #crockpot #recipes
50 Super Slow Cooker Recipes #easy #recipes
50 Super Slow Cooker Recipes. i am generally very against crock pots, but these all look pretty good
50 Super Slow Cooker Recipes - #slowcooker #recipes
Tasty Recipe, Wisdom Teeth, Chicken Rice Soup, Teeth Surgical, Soup Recipe, Chicken Soup, Favorite Recipe, Removal Tomorrow, Surgical Removal
Huffington Post Chicken Soup Recipes
chicken rice soup recipe
Easy Chicken and Rice Soup Recipe | Two Peas & Their Pod
One Pot Chili Mac and Cheese #chili #recipe
One Pot Chili Mac Cheese- It’s mac and cheese combined with a super easy homemade chili using pantry ingredients in a single one pot meal. It’s quick, easy and sure to be a hit with the entire family.
Macaroni chili soup
One Pot Chili Mac and Cheese - Two favorite comfort foods come together in this easy, 30 min one pot meal
Chilli mac cheese one pot
Mac Cheese, Cheese Chilis, One Pots Meals, Chilis Mac, One Pot Chili Mac And Cheese, Chilli Mac, Pots Chilis, Comforters Food, Macaroni Chili
21 Simple One-Pot Pastas
Easy Thai Sticky Rice Recipe (Made in a Rice Cooker)
Easy Thai Sticky Rice Recipe (Made in a Rice Cooker)
Delicious Results, Sticky Rice Recipe, Rice Recipes, Cooking Sticky, Easy Thai, Rice Cooker, Thai Sticky, Delicious Sauces, Enjoy Sticky
Make a Really Good Thai Sticky Rice Right in the Rice Cooker
Classic Pot Roast
Classic Crockpot Roast
..Classic Slow Cooker Pot Roast
Pots Roasted, Classic Crockpot, Classic Pots, Classic Pot Roast Beef, Crockpot Classics, Potroast Crockpot, Cooker Pots, Crockpot Roast Rosemary, Crockpot Roasted
Jamaican Jerk Pulled Pork Tostadas: easy slow cooker dinner idea that's delicious and healthy!
Jerk Pulled, Pork Recipe, Pork Tostadas, Easy Slow, Dinner Ideas, Slow Cooker Dinner, Pulled Pork, Jamaican Jerk, Dinner Recipe
Jamaican Jerk Pulled Pork Tostadas - Slow cooker- and lots of other yummy looking pork recipes
Jamaican Jerk Pulled Pork Tostadas: easy slow cooker dinner idea that's delicious and healthy! #slowcooker #dinner
Slow cooker dinner recipe | Jamaican Jerk Pulled Pork Tostadas
Jamaican Jerk Pulled Pork Tostadas - Shugary Sweets
This fabulously simple dish combines boneless chicken breasts, carrots and fresh thyme.
Pan Roasted Paprika Chicken Recipe - Delish.com
Dinner, Chicken Turkey, Fresh Thyme, Chicken Recipes, Maine Dishes, Pan Roasted Paprika Chicken, Cooking, Chicken Breast, Food Drinks
Pan-Roasted Paprika Chicken Recipe
Roasted Herbed Chicken With Vermouth Pan Sauce Recipe
Sauces Recipe, Roasted Herbs, Sauce Recipes, Roast Chicken, Roasted Chicken, Herbs Chicken, Martha Stewart, Pan Sauces, Vermouth Pan
Have made this many times and Hubby always wants roast chicken this way.... From Martha Stewart
Roasted Herbed Chicken With Vermouth Pan Sauce Recipe | Martha Stewart
Roasted Herbed Chicken With Vermouth Pan Sauce
Coca Cola Roast Beef with Gravy - You HAVE to make this! A beef roast is transformed in the slow cooker to a tender and delicious roast with incredibly tasty gravy, using Coca-Cola Classic and an envelope of onion soup mix. Also great with root beer and Dr Pepper & for chicken and pork roast too!
Pork Roasted, Crock Pots, Cola Roasted, Deep South Dish, Roast Beef, Coca Cola, Slow Cooker, Soup Mixed, Roasted Beef
Crock pot ; Coca Cola Roast Beef with Gravy
Coca Cola Roast Beef with Gravy - BY DEEP SOUTH DISH. You HAVE to make this! A beef roast is transformed in the slow cooker to a tender and delicious roast with incredibly tasty gravy, using Coca-Cola Classic and an envelope of onion soup mix. Also great with root beer and Dr Pepper & for chicken and pork roast too!
Deep South Dish: Crockpot Coca Cola Roast Beef with Gravy
Slow Cooker - Balsamic Chicken
Chicken Thighs Crockpot, Balsamic Chicken Crockpot, Crockpot Chicken With Bone, Chicken Thigh Recipes Crockpot, Chicken Thigh Crockpot Recipes, Chicken Balsamic Crockpot, Balsamic Crockpot Chicken, Chicken Breast, Balsamic Chicken Slow Cooker
Balsamic chicken slow cooker
Crockpot Balsamic chicken breasts: pretty good!
Balsamic Chicken (Crockpot)
Balsamic Crockpot chicken
slow cooker challenge!!!
Crock Pots, Month Full, Crockpot, Food, Slowcooker, Entire Month, Slow Cooker Meals, Pots Meals, Meals Plans
Slow Cooker Meal Plan for an Entire Month! Meal planning for a month really helped me as a mom. No more wondering what to fix at 5 PM! This could work (by theme) or just list kinds of food (sandwich, beef, pork, soup etc.) and rotate.
Slow Cooker Meal Plan for an Entire Month! #mealplan #slowcooker #recipe #crockpot
Slow Cooker Meal Plan for an Entire Month! I love crock pot meals so I can have more time with the kids!
21 Little Lifestyle Changes That Will Help You Get Healthier
No-fuss slow cooker chicken wings tossed in a sweet and spicy honey chipotle sauce that is to die for! Use store bought bone-in wings OR use the recipe included for easy homemade boneless wings! #crockpot #appetizer
Chicken Wings Crockpot, Crockpot Recipes Chicken Wings, Honey Chipotle Chicken Wings, Food Yummy, Crockpot Wings Recipe, Easy Crockpot Appetizers, Chicken Wings Slow Cooker, Crock Pot Chicken Wings Recipe, Spicy Crockpot Chicken Wings
Slow Cooker Honey Chipotle Chicken Wings
No-fuss slow cooker chicken wings tossed in a sweet and spicy honey chipotle sauce that is to die for! Use store bought bone-in wings OR use the recipe included for easy homemade boneless wings! #crockpot #appetizer #food #yummy #delicious
Corned beef in a crock pot.
Corn Beef, Crock Pots, Cabbages, Pots Corn, Corned Beef, Slow Cooker, Crockpot Recipe, Crockpot Corn, Cornbeef
crockpot cornbeef and cabbage
skinny crockpot corned beef and cabbage
Crock Pot Corned Beef and Cabbage @Melana Kimoto >a particularly delicious looking crockpot recipe. §
Crock Pot Corned Beef and Cabbage — Punchfork - with over 300 other Slow Cooker Recipes
Crazy Easy Slow Cooker Monkey Bread - This out-of-this-world monkey bread recipe with biscuits is easy to make using your slow cooker. This monkey bread recipe only requires 4 simple ingredients.
Monkeys Breads, Brown Sugar, Monkey Bread, Crock Pots, Crock Pot Dessert, Monkeybread, Christmas Morning, Cups Brown, Pots Monkeys
Christmas Morning Crock Pot Monkey Bread: 1 tube Biscuits (I used Pillsbury Biscuits), 1 Tsp Cinnamon 1/4 cup Margarine/butter, Melted 1 cup brown sugar
Crock Pot Monkey Bread: 1 tube Biscuits, I used Pillsbury Biscuits 1 Tsp Cinnamon 1/4 cup Margarine/butter, Melted 1 cup brown sugar -I LOVE MONKEYBREAD!
Crock Pot Monkey Bread! Hello Yum! This is the perfect crock pot dessert! Your house will smell amazing while it cooks! CHRISTMAS morning@
Crock Pot Ribs - Fall off the bone tender. Make it fast, cook it slow...better than turning on the oven!
Bbq Ribs, Ribs Recipe, Barbecues Ribs, Bbq Sauces, Pork Ribs, Slow Cooker, Crock Pots Ribs, Easy Crock Pot, Crock Pot Ribs
Easy Slow Cooker Barbecue Ribs. 1 T. Sweet Paprika, 1 T. Light Brown Sugar, 1/8 t. Cayenne Pepper, 2 Lbs. Pork Ribs, BBQ Sauce. 7 Hours on Low.
Easy Crock pot ribs.............. original recipe is fairly large and should be made in a large oval slow cooker. I scaled it down as I only bought 2 lbs of ribs and cooked them in my small round 3.5 quart slow cooker. It served two rib-loving adults a reasonable portions........ I'll put the full recipe quantities in parenthesis but the recipe is written with my adjustments.
Easy Barbecued Ribs. Great step by step instructions with pictures for a SLOW Cooker BBQ ribs recipe!
Crock Pot Cinnamon Almonds. Great holiday gift idea!
Easy Recipe, Eggs White, Holiday Gift, Brown Sugar, Crock Pots, Pots Cinnamon, Gift Ideas, Cinnamon Almond, Egg Whites
Target doesn't sell them anymore so I'll have to make my own ;-) Crock Pot Cinnamon Almonds. Great holiday gift idea! 1 1/2 C. Sugar 1 1/2 C. Brown Sugar 3 Tbsp. Cinnamon 1/8 tsp. Salt 1 Egg White 2 tsp. vanilla 3 Cups Almonds 1/4 C. Water
Crock Pot Cinnamon Almonds: An easy recipe and gift. 1 1/2 C. Sugar 1 1/2 C. Brown Sugar 3 Tbsp. Cinnamon 1/8 tsp. Salt 1 Egg White 2 tsp. vanilla 3 Cups Almonds 1/4 C. Water
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise!
Cooker Breads, Crockpot Bread, Crock Pots Breads, Breads Recipe, Artisan Breads, Breads Baking, Baking Breads, Homemade Breads, Slow Cooker Bread
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ ....been looking for a crockpot bread recipe....
slow cooker bread Artisan Bread in 5 in the crockpot. Baking bread without heating up the kitchen.
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn’t think the slow cooker could get hot enough, I thought it would take too long, I didn’t think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don’t want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you’re new to our site, we’d like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we’ll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn’t matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn’t take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our “refrigerator rise trick,” shaping the loaves and then immediately refrigerating them overnight. By morning, they’ll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I’m using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC’s promotional activities.
Top 10 Fall & Winter Soups you can make in the crock pot!