More ideas from Sheri
French Dip Crescents: packaged crescent rolls, deli roast beef, Swiss or provolone cheese, bake as directed on package.

French Dip Crescents with Easy Au Jus. French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces optional: Horseradish Sauce optional

For Halloween  Have them draw ghost outlines on parchment paper with white glue. After it sets for five seconds, they can fill it in with more glue. After two days, they can peel it off, draw a face with a felt-tip pen, and punch small holes at the top. After weaving a string through, they'll be ready to scare friends with their spooky jewelry.

Glue Ghoulery Necklace - Draw ghost outlines on parchment paper with white glue; let set five seconds. Fill in with more glue. Let dry two days, and peel off. Draw face with felt-tip pen. Punch small holes at top; weave string through.