3/11/15: cornmeal fried pork chops + goat cheese smashed potatoes (yes, we've already made them again!)
chicken fajitas with the works | 1/2/14 | smittenkitchen.com
quick zucchini saute | smittenkitchen.com | we have this about twice a week in july and august!
4/2/14: We cannot stop with the fajitas. They're so quick to make and, with the beans, peppers, slaw, avocado and pico suggestions, the proportion of meat: vegetables is so healthfully low, there's basically no reason not to.
1/28-29/14 | chicken pho-but-not-really | I hacked this recipe a bit (okay, a lot) to make a Mexican-style Chicken Tortilla Soup with black beans, tomatoes, and strips of crispy tortillas. We ate it with avocado, minced white onion, cilantro, sour cream, etc.
1/27/14 | favorite buttermilk biscuits | smittenkitchen.com
1/27/14 | baked eggs with mushrooms and spinach | smittenkitchen.com
1/10/14 | cellphone noodle salad with roast pork | smittenkitchen.com
1/13/14 | one-pan farro with tomatoes | smittenkitchen.com
1/13/14 | baked chicken meatballs | smittenkitchen.com
1/9/14 | cabbage, apple and walnut salad | smittenkitchen.com
1/9/14 | lazy pizza dough + favorite margherita pizza (with sauteed mushrooms) | smittenkitchen.com