Rattlesnake Bites - - ground beef, jalapenos, cream cheese and crescent rolls.

Contest-Winning Beef Stuffed Crescents

PEPPERONI ROLLS: so easy to make...seriously! All you need is some frozen bread dough, pepperoni, mozzarella, Parmesan cheese, olive oil and some Italian herbs.

PEPPERONI ROLLS: so easy to make...seriously! All you need is some frozen bread dough, pepperoni, mozzarella, Parmesan cheese, olive oil and some Italian herbs.

PERFECT pie crust EVERY time!  This is the Pioneer Woman recipe.  The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust.

Sylvia’s Perfect Pie Crust

PERFECT pie crust EVERY time! This is the Pioneer Woman recipe. The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust.

Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip | Skinnytaste

Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch Dip

Garlic Cheese Rolls (made with pizza dough, garlic butter, and mozzarella cheese)

Cheese & Garlic Rolls

Garlic Cheese Rolls (made with pizza dough, garlic butter, and mozzarella cheese)

Cheeseburger Cauliflower  1 1/2 pounds ground beef  1 pound cauliflower  1 cup cheddar cheese  1/2 teaspoon garlic salt  salt and pepper, to taste  Steam or boil cauliflower until soft. Frozen or fresh is fine, whichever is easiest for you. I used frozen tonight, cooked according to package directions. While cauliflower is cooking, brown hamburger. Drain off grease. Add cauliflower, seasonings and cheese. Mix until cheese is melted.  6 Servings  Carbohydrate 4 g;  Fiber 2 g  Net Carbs 2 g

Cheeseburger Cauliflower 1 1/2 pounds ground beef 1 pound cauliflower 1 cup cheddar cheese 1/2 teaspoon garlic salt salt and pepper, to taste Steam or boil cauliflower until soft. Frozen or fresh is fine, whichever is easiest for you. I used frozen tonight, cooked according to package directions. While cauliflower is cooking, brown hamburger. Drain off grease. Add cauliflower, seasonings and cheese. Mix until cheese is melted. 6 Servings Carbohydrate 4 g; Fiber 2 g Net Carbs 2 g

Eggs in Clouds

Eggs in Clouds

Eggs in Clouds We separate the egg white and yolk in this recipe, but end up using both! Whip the whites, then add cheese chives and bacon for the "clouds" and bake until sturdy. Then, use the yolks in the well.

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