Things I like to eat
Things I like to eat
- 5 Pins
seared sea scallops with parmesan risotto... this is going to happen this week
Parmesan Risotto, Skinny Taste, Sea Scallops, Seafood Risotto, Wilted Spinach, Fresh Seafood, Scallops And Risotto, Risotto Recipe, Seared Scallops
seared scallops over wilted spinach and parmesan risotto- Could eat scallops and risotto everyday
Seared Scallops over Wilted Spinach and Parmesan Risotto Parmesan Risotto 1 cup arborio rice 2 tsp butter 1 shallot, minced 1/2 cup white wine 4 cups fat free chicken stock salt and pepper 1/4 cup grated parmesan cheese 2 tbsp chopped parsley Heat chicken stock in a small pot. In a medium size heavy sauce pan, add butter on medium-low heat. Add shallots, sauté about 1 minute. Add rice mixing well until well coated and transluscent, about 2 minutes. Add wine, salt and pepper and mix well until it is absorbed into the rice. Ladle 1 cup stock into rice and mix until all stock is absorbed, add another ladle, and continue adding and stirring until all broth is absorbed, about 20-25 minutes. Add parmesan cheese and parsley, mix well and serve. Seared Scallops over Wilted Spinach 16 oz (about 12-14) sea scallops salt and fresh pepper 2 tsp butter 1 tsp olive oil 1 shallot, minced 10 oz baby spinach, washed Wash scallops and pat dry with a paper towel. Season with salt and pepper. Heat a medium size pan on a high flame. When pan is hot, melt 1 tsp butter and place half of the scallops in the pan. Sear without touching them for a few minutes until the bottom forms a nice caramel colored crust. Turn over and cook about another minute or 2, until the center is slightly translucent (you can check this by viewing them from the side) and the bottom is seared. Be careful not to overcook. Remove from the pan and set aside on a warm plate. Add addition tsp butter and cook remaining scallops. Add olive oil to the pan and sauté shallots, add spinach, salt and pepper. Toss until spinach wilts. Serve over spinach over risotto topped with scallops.
great scallop and risotto recipe~ looks delish. Would love to try it. Want to live near the ocean again so I can use fresh seafoods again!
Individual Peanut Butter Pies
Desserts, Sweets Treats, Food, Butter Pies, Yummy, Individual Peanut, Sweets Tooth, Peanut Butter
Sweet Tooth / Individual Peanut Butter Pies
Individual Peanut Butter Pies recipe - yummy dessert food idea. love peanut butter!!!
Great story behind these sweet treats!
Individual peanut butter pies #peanutbutter #pie #dessert #sweets
Red Velvet in a cone!
Ice Cream Party, Birthday Parties, Wedding Desserts, Cake Pop, Parties Ideas, Desserts Tables, Party Ideas, Red Velvet Cakes, Ice Cream Cones
Ice Cream Shoppe Wedding Dessert Table - Ice Cream Party - Kara's Party Ideas - The Place for All Things Party
Ice Cream Cone Cake Pops / Kara's Party Ideas
Birthday party ideas -ice cream party!
want to make these! red velvet cake pops. Ice Cream Shoppe Wedding Dessert Table | | Kara's Party IdeasKara's Party Ideas
Homemade mozzarella recipe!
Homemade Bocconcini, Easy Method, Mozzarella Ball, Mozzarella Recipe, Marines Bocconcini, Pesto Marines, Homemade Fresh Mozzarella Bal, Mozzarella Bocconcini, Homemade Mozzarella
Homemade Bocconcini and Pesto Marinade
Homemade mozzarella (Easy Method) | Foodie with Family
Homemade Mozzarella Balls in Pesto (giving as Christmas Presents!)
Homemade Mozzarella Bocconcini
Homemade mozzarella and pesto marinated bocconcini