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Mushroom Soup

Mushroom soup is such a treat in the cold months. This wild mushroom version is rich and creamy with a touch of sherry to intensify the flavor. It's fabulou

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Momofuku's Bo Ssam

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012

Red Lentil and Chorizo Soup

Filled with fiber-rich lentils and spicy Spanish sausage, this soup makes a fast, filling meal.

Crisp Chicken Schnitzel With Lemony Herb Salad