Crockpot Teriyaki Pork for the Freezer 3lbs cut up pork tenderloin 1 onion, sliced ½ cup soy sauce ½ cup sucanat or brown sugar 1t minced garlic ½ t ginger powder Put all ingredients in a large zip lock bag. Seal the bag and squish around to mix it up. Freeze. On cooking day dump contents into crockpot and cook on low for 8 hours or until meat is cooked and tender. Serve over brown rice.
Melanie Rowland Poynter Back By Popular Demand!!!! Crock Pot Cube Steak and Gravy SHARE to save to your own timeline so you can find it later: Cube steak (I used a family size pack) 2 cans (10.75 ounce size) cream of mushroom soup 1 envelope onion soup mix 3/4 cup water Salt and Pepper to taste Directions: Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, mashed potatoes or with your favorite side dishes. ★★★★★★★★★★★★★