The best pickles I've ever had!! If you like salty, sour, garlicky pickles that are quick and easy, these are perfect. I use slightly less salt than the recipe calls for, double the amount of mustard seed, use a half-tablespoon of whole coriander, and a half-teaspoon of whole black peppercorns. I soak a bhut jolokia (ghost) hot pepper in the pickling brine to give mine a kick. :-)
How to Make Sweet Pickle Relish: Canning Recipe I added 3 cloves of garlic (pressed) and 1 teaspoon crushed red pepper flakes instead of the pickling spice which makes it sweet and spicy. Gets hotter the longer it is on the jar
CANNING TOMATOES WITHOUT A PRESSURE CANNER: Canning tomatoes is so easy! Of all the vegetables I can each year, tomatoes have to be my favorite. Not only is the process easy, but I absolutely love canned tomatoes. You're going to love having homemade canned tomatoes!