Pumpkin Doughnuts (Baked) - these are the best fall doughnuts EVER! They are so soft and moist and loaded with pumpkin/cinnamon flavor. A twist on the classic Pumpkin Pie dessert for your Thanksgiving dessert table!
Two-Ingredient Pumpkin Cake with Apple Cider Glaze
I had some canned pumpkin in the back of my pantry and can't wait to use it to make this pan-fried pumpkin gnocchi! It's topped off with a brown butter sage sauce: an easy, delicious complement to any Italian pasta dish.
Creamy Pumpkin Alfredo - A perfect fall dinner that's easy enough for a weeknight meal and you'll never miss the cream! Substitute the cream for coconut cream, dairy free parm, and the pasta gluten free