Looks like you need a Miami Brunch, with a splash of Perrier, of course. We’re down at Miami Art Week and with this cocktail, you’ll feel like you’re right there with us. You’ll need: 2 oz. Rose Wine, 2 oz. Perrier® L’Orange Sparkling Natural Mineral Water, 1 1/2 oz. Lillet, 1 dash Angostura® bitters Just combine in a wine glass over ice, garnish with orange slice, and you’re sitting poolside.