Cindy Lawther
Cindy Lawther
Cindy Lawther

Cindy Lawther

More ideas from Cindy

Carnita Tacos

These tacos have slightly sweet and spicy shredded pork with some wonderful crispy bits on the edges, fresh and fiery (if you like it hot) tomato salsa, creamy avocado, salty crumbled cojita cheese, and fragrant cilantro all topped off with spicy mayo and lime.

Mexican Carnitas - Tender pork slow cooked with citrus and spices, then broiled to crispy perfection. It's a perfect taco filling and tastes even better if it's made a day in advance.

Hummingbird Cake

Hummingbird Cake ~ A classic southern cake filled with banana, pineapple, and pecans, and topped with a thick cream cheese icing.

Copycat Chick-fil-A Chicken Nuggets & Sauce

Copycat Chick-fil-A Chicken Nuggets & Sauce Recipe. Save $$'s and make your favorites at home. This recipe was a HUGE hit with our family.

Gourmet Meatloaf. I made this and my boyfriend thought it was better than his mom's....not an easy accomplishment! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post896913&utm_campaign=scheduler_attribution)

Amish Ground Beef and Noodle Casserole

Jam Hands: Amish Ground Beef and Noodle Casserole 2 cups sour cream 2 cups small-curd cottage cheese 1/4 cup finely chopped onion 2 Tbsp. minced fresh parsley 1 7 to 8 oz package med egg noodles 1 Tbsp. vegetable oil 2 pounds lean ground beef 1 6 oz cans tomato paste 1 jar pizza sauce 14 oz. 1 tsp. dried basil 1 tsp. dried oregano 1 tsp. salt 1/2 tsp. coarsely ground black pepper

Cheesy Baked Egg in Toast

Cheesy Baked Egg in Toast | Cheesy Baked Egg in Toast is a delightful variation of two breakfast classics: eggs and toast. This easy-to-prepare breakfast will become a family favorite.

Scrambled Eggs & Cheese Breakfast Egg Rolls with Sausage Gravy

Scrambled Eggs & Cheese Egg Rolls with Sausage Gravy.... One day I will try this so fatty but looks so good

Homemade Biscuits and Gravy: Love, love, love this recipe!! Only thing that I did differently was to season the meat when I cooked it with salt and garlic. I used whole milk, but will probably cut it to 2% next time. It took no time at all to cook and I will definitely make this again!