Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing - this flavorful salad is one of my new favorites! LOVED it!!

Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing - this flavorful salad is one of my new favorites! LOVED it!!

Crunchy Asian Ramen Noodle Salad -- ready to go in 10 min, and modernized with fresher ingredients! gimmesomeoven.com #salad #vegetarian

Crunchy Asian Ramen Noodle Salad

Crunchy Asian Ramen Noodle Salad -- ready to go in 10 min, and modernized with fresher ingredients! gimmesomeoven.com #salad #vegetarian

Quinoa & Vegetables  I've never cooked with quinoa before, but it's something I would like to experiment with. This one's a crock pot recipe

Crockpot Quinoa and Vegetables

Quinoa & Vegetables I've never cooked with quinoa before, but it's something I would like to experiment with. This one's a crock pot recipe

Vegetarian Stuffed Zucchini - I'm thinking black beans or lima beans instead of mushrooms and red quinoa instead of bread crumbs.

Vegetarian Stuffed Zucchini

Vegetarian Stuffed Zucchini - I'm thinking black beans or lima beans instead of mushrooms and red quinoa instead of bread crumbs.

Spicy Butternut Squash Skillet (Vegetarian) *1/2 butternut squash *1 cup of quinoa, cooked (=about 1 1/2-2 cups after cooking) *1/4 cup cilantro chopped *1/4 cup onion diced *2 cloves of garlic *2 tbsp extra virgin olive oil *sriracha to taste (I used about 1/4 cup) *1 cup of organic corn *1 cup of black beans * 1 tablespoon cumin * 1 tablespoon chile powder

Spicy Butternut Squash Skillet (Vegetarian) *1/2 butternut squash *1 cup of quinoa, cooked (=about 1 1/2-2 cups after cooking) *1/4 cup cilantro chopped *1/4 cup onion diced *2 cloves of garlic *2 tbsp extra virgin olive oil *sriracha to taste (I used about 1/4 cup) *1 cup of organic corn *1 cup of black beans * 1 tablespoon cumin * 1 tablespoon chile powder

Healthy Vegetarian Mexican Casserole -- This was a big hit at tonight's dinner.  Served with avocados, tomatoes, and onions.  Not sure how well the leftovers will reheat.

Healthy Vegetarian Mexican Casserole -- This was a big hit at tonight's dinner. Served with avocados, tomatoes, and onions. Not sure how well the leftovers will reheat.

Mango Avocado Quinoa Salad #vegetarian #sidedish

Mango Avocado Quinoa Salad by


More ideas
Vegetarian Stuffed Zucchini - I'm thinking black beans or lima beans instead of mushrooms and red quinoa instead of bread crumbs.

Vegetarian Stuffed Zucchini

Vegetarian Stuffed Zucchini - I'm thinking black beans or lima beans instead of mushrooms and red quinoa instead of bread crumbs.

Spicy Butternut Squash Skillet with quinoa, black beans, garlic, cilantro...

Spicy Butternut Squash Skillet (Vegetarian)

Spicy Butternut Squash Skillet with quinoa, black beans, garlic, cilantro...

A quick dish! Tomato salad with Basil dressing

Tomato salad with Basil dressing

Jazzy Vegetarian - Vegan Recipes - Making the World a Better Place, One Recipe at a Time - Recipes

Jazzy Vegetarian - Vegan Recipes - Making the World a Better Place, One Recipe at a Time - Recipes

Italian Orzo Salad

Italian Orzo Salad

Lady Behind The Curtain - Italian Orzo Salad. Amazing recipe and so cool for summer. Make individual salads in jars and take to your next picnic.

fresh tomatoes       handful fresh basil leaves      ½ t salt      ¼ clove garlic      juice of ½ lemon      a few tablespoons olive oil      pepper to taste  To make the dressing, combine the basil, salt and garlic in a pestle and mortar and pound until you have a relatively smooth paste.  Add the lemon juice and olive oil.

Tomato salad with Basil dressing

fresh tomatoes handful fresh basil leaves ½ t salt ¼ clove garlic juice of ½ lemon a few tablespoons olive oil pepper to taste To make the dressing, combine the basil, salt and garlic in a pestle and mortar and pound until you have a relatively smooth paste. Add the lemon juice and olive oil.

Guacamole Salad  Prep time:  15 mins  Serves: 4-6   Ingredients 4 avocados, thinly sliced 2 cups cherry tomatoes, halved 1 red onion, thinly sliced large handful fresh parsley/coriander 1 red chilli, finely chopped (optional) ------ for the dressing juice of 1 lemon 2 tablespoons olive oil salt & pepper to taste

Guacamole Salad

Guacamole Salad Prep time: 15 mins Serves: 4-6 Ingredients 4 avocados, thinly sliced 2 cups cherry tomatoes, halved 1 red onion, thinly sliced large handful fresh parsley/coriander 1 red chilli, finely chopped (optional) ------ for the dressing juice of 1 lemon 2 tablespoons olive oil salt & pepper to taste

I do an oil-free caprese salad with fresh locally made artisinal tofu. I don't do the lemon-and-salt treatment given here. I will have to try it. Omit the oil, of course. Good stuff! Vegan Caprese Salad

Vegan Caprese Salad Recipe

I do an oil-free caprese salad with fresh locally made artisinal tofu. I don't do the lemon-and-salt treatment given here. I will have to try it. Omit the oil, of course. Good stuff! Vegan Caprese Salad

Pinterest
Search