Robert Lanham
More ideas from Robert
The Nor'easter - Bourbon, Lime Juice, Maple Syrup, Ginger Beer

The Nor'easter - 2 ounces bourbon ounce lime juice ounce maple syrup Ginger Beer In a cocktail shaker filled with ice, combine the bourbon, lime juice and maple syrup. Shake and strain into a rocks glass with ice. Top with ginger beer.

Scott Ures Clams And Garlic - Allrecipes.com

Seafood, Scott Ures Clams And Garlic, So Simple, But So Good - Steamed Clams Served In Their Own Liqueur. Serve With A Crusty Italian Bread, Or Over Pasta.

www.google.com amp www.vegkitchen.com recipes sesame-ginger-tofu-and-broccoli-stir-fry amp

sirke wale pyaaz or pickled onions recipe with step by step photos - sirke wale pyaaz is a sour & faintly sweet accompaniment that you will get to see in north indian restaurants

Vegetarian Chili recipe from Robin Miller via Food Network

Vegetarian Chili : Nothing says fall like a heaping bowl of chili. Make Robin Miller's meatless version with baby lima beans, black beans, cannellini beans and kidney beans for a dish that'll warm you up from the inside out.

Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers’ markets in the summer

NYT Cooking: Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story,…