Cathy Gengler-Warning

Cathy Gengler-Warning

Cathy Gengler-Warning
More ideas from Cathy
Shredded Barbecue from Dr, Neal Barnard

This sweet and tangy vegan shredded barbecue seitan made in a slow cooker is out-of-this-world!

Chili Bean Macaroni is SO good, I ate for breakfast TWICE! It kept getting better and better. I found the recipe in Dr. Neal Barnard's book, Breaking the Food Seduction

Chili Bean Macaroni is SO good, I ate for breakfast TWICE! It kept getting better and better. Neal Barnard's book, Breaking the Food Seduction

Hot Fudge Cake Vegan Style--No dairy or oil? No problem! This chocolate hot fudge pudding cake is a treat with only 143 calories and 1 gram of fat per serving.

No dairy or oil? No problem! This chocolate hot fudge pudding cake is a treat with only 143 calories and 1 gram of fat per serving. Recipe adapted from Dr. Neal Barnard& book, Breaking the Food Seduction.

PB lasagna.  Straight from Dr. Neal Barnard’s The Cheese Trap (with a couple of modifications and some original recipe substitutions).  I made this dish for a bunch of vegans and non vegans and everyone loved it.  When I went to wrap...Read More »

Straight from Dr. Neal Barnard’s The Cheese Trap (with a couple of modifications and some original recipe substitutions). I made this dish for a bunch of vegans and non vegans and everyone loved it. When I went to wrap.

Dreena Burton's dairy-free vegan  cheesecake from The Cheese Trap by Dr. Neal Barnard

Celebrate the dairy-free lifestyle, with this Divine Dairy-Free Cheesecake from The Cheese Trap. This recipe is also oil-free and gluten-free.

Dreena Burton's dairy-free vegan  cheesecake from The Cheese Trap by Dr. Neal Barnard

Celebrate the dairy-free lifestyle, with this Divine Dairy-Free Cheesecake from The Cheese Trap. This recipe is also oil-free and gluten-free.

A dairy-free, vegan cream cheese from The Cheese Trap by Dr. Neal Barnard. This "sour cream 'n onion" version is also oil-free; recipe by Dreena Burton.

A dairy-free, vegan cream cheese from The Cheese Trap by Dr. Neal Barnard. This "sour cream 'n onion" version is also oil-free; recipe by Dreena Burton.