One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.
Lemon-Garlic Shrimp & Vegetables, a healthy take on shrimp scampi, provides more than 200 percent of your Daily Value of vitamin C and 80 percent of your Daily Value of vitamin A, thanks to a hearty helping of asparagus and red peppers. Serve with quinoa.