Another pinner said: VERDICT: this pasta is so stinkin good I could eat it every night! It's so easy to make and AMAZING!

Spaghetti Aglio, Olio, e Peperoncino

Another pinner said: VERDICT: this pasta is so stinkin good I could eat it every night! It's so easy to make and AMAZING!

homemade roasted red pepper sauce

Roasted Red Pepper Ravioli and Giveaway

One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.

One-Pot Pasta

One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.

Spinach Quiche Cups: 10oz spinach, mushrooms, 4-5 eggs, 1 cup shredded cheese. 375 for 20-23 min

Spinach Quiche Cups: 10oz spinach, mushrooms, 4-5 eggs, 1 cup shredded cheese. 375 for 20-23 min

Lemon-garlic shrimp & vegetables

Lemon-Garlic Shrimp & Vegetables

Lemon-Garlic Shrimp & Vegetables, a healthy take on shrimp scampi, provides more than 200 percent of your Daily Value of vitamin C and 80 percent of your Daily Value of vitamin A, thanks to a hearty helping of asparagus and red peppers. Serve with quinoa.

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