Vegan Zucchini 'Meatballs' - less than 10 ingredients and 20 minutes to make! Each serving offers 25 grams of plant-based protein! (vegan + gluten-free) bet i could use this in lasagna!
Quick and easy high protein vegan salad made with quinoa, broccoli, chickpeas, sunflowers seeds, sun-dried tomatoes and fresh dill and parley. This healthy recipe will fill you up and keep you energized. Great for lunch dinner or as a side dish. Vegetarian, dairy free, gluten free and so tasty!
"This Cheesecake Factory Red Velvet Cheesecake Cake Copycat Recipe is simply AMAZING! Wow your guests for Valentine’s Day, Christmas, Birthdays, and dinner parties!"Court would love this and I'm sure I could sub the red velvet with carrot cake as well
The Smitten Kitchen Cookbook, Deb Perelman. Usually cookbooks don't make the "books I read" list, but this one is full of well-written (and really funny) prose. The photos are gorgeous and these recipes haven't let me down yet.