Chef  Marcus Samuelsson - from top chef to , born in Ethiopia, adopted by Swedish parents t three years old. He is currently on tour promoting his book, “Yes, Chef”, a memoir, and is the Chef and Owner of the sizzling destination restaurant Red Rooster, and Ginny’s Supper Club in Harlem.

Chef Marcus Samuelsson - from top chef to , born in Ethiopia, adopted by Swedish parents t three years old. He is currently on tour promoting his book, “Yes, Chef”, a memoir, and is the Chef and Owner of the sizzling destination restaurant Red Rooster, and Ginny’s Supper Club in Harlem.

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