This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Food styling en tu mesa www.loftandtable.com

Food styling en tu mesa

Dessert presentation ideas. Tilt glass, pour in one flavour mousse / sorbet and freeze on the tilt. Fill with a second selection and tilt in the opposite direction. Fill bottom with selected fruit. Balance a teeny 'kebab' of skewered balls of fruit (in this case dragon fruit and mango).

Dessert presentation ideas. Tilt glass, pour in one flavour mousse / sorbet and freeze on the tilt. Fill with a second selection and tilt in the opposite direction. Fill bottom with selected fruit. Balance a teeny 'kebab' of skewered balls of fruit (in this case dragon fruit and mango).

Типичный повар | Typical cook More

Типичный повар | Typical cook More

Spoon Swoosh on Plate - 6. Learn to swoosh. Spoon swooshes are a great way to add a little oomph to a plate. But take our advice on this one: never, ever touch a swoosh twice (things will get messy if you do).

Spoon Swoosh on Plate - 6. Learn to swoosh. Spoon swooshes are a great way to add a little oomph to a plate. But take our advice on this one: never, ever touch a swoosh twice (things will get messy if you do).

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