Original Pinner wrote: Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)
I don't know why I keep pinning soup recipes because I am the only soup eater in the family. Ok, my husband will eat soup too. Chicken Avocado Lime Soup - this soup is AMAZING! It's basically chicken tortilla soup but with tons of avocados.
Chicken Breasts stay super moist smothered under Mushrooms, Spinach and Cheese in this delicious Cheesy Spinach and Mushroom Smothered Chicken. It uses just a handful of ingredients and is ready in less than 30 minutes.
Substitute with brown rice. The BEST Fried Rice -- better than the restaurant version, and quick and easy to make homemade too! I love rice.
Avocado dressing for tacos 1 large avocado 1 Tablespoon 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt : Food Pins Now
Chicken Bombs - Chicken, bacon, jalapeno, cream cheese, shredded cheese and BBQ sauce. Bake at 375 for 30 min. or until chicken is done. Baste a couple times and finish under the broiler to set the BBQ sauce.
Recipe for Frozen Coconut Limeade 5 cups ice cup Lite Coco Lopez Cream of Coconut (found in the alcoholic mixers aisle at the grocery store) Tbsp frozen Limeade concentrate (more or less depending on desired level of tartness) 3 Tbsp water