Chocolate Italian Love Cake – this cake is so amazing! It’s crazy how the layers are made!

Chocolate Italian Love Cake

Chocolate Italian Love Cake – this cake is so amazing! It’s crazy how the layers are made!

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone

Philly Cheesesteak Stew!! Delicious Served Up in Sourdough Bread Bowls and Topped With Melted Provolone!! | Come to Bagels and Bites Cafe in Brighton, MI for all of your bagel and coffee needs! Feel free to call or visit our website for more information!

The classic party appetizer with a Southwest twist! A great make-ahead recipe. ~ http://www.fromvalerieskitchen.com

Southwest Chicken Tortilla Pinwheels

Pecan Pie Cookies! These have a deliciously sweet, caramel-y, nutty filling with a flaky pastry! Easy to make, easier to eat!

Pecan Pie Cookies

Pecan Pie Cookies! These have a deliciously sweet, caramel-y, nutty filling with a flaky pastry! Easy to make, easier to eat!

These Italian Ricotta Cookies are super soft and absolutely delicious. They are sure to become a favorite!

Italian Ricotta Cookies

These Italian Ricotta Cookies are super soft and absolutely delicious. They are sure to become a favorite!

2 24-packs King's Hawaiian Rolls 1 pound shaved Virginia ham 24 slices Swiss cheese 1-1/2 sticks butter 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 2 teaspoons dried onions Put the ham and cheese on each roll. Mix other ingredients and pour over rolls. Let rest for at least 3 hours in the fridge. Bake at 375 for 25 minutes. YUM!

This is not your average ham and cheese sandwich casserole

2 24-packs King's Hawaiian Rolls 1 pound shaved Virginia ham 24 slices Swiss cheese 1-1/2 sticks butter 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 2 teaspoons dried onions Put the ham and cheese on each roll. Mix other ingredients and pour over rolls. Let rest for at least 3 hours in the fridge. Bake at 375 for 25 minutes. YUM!

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