The World's Best Chicken: 4 boneless, skinless chicken breasts cup Dijon mustard cup maple syrup 1 tablespoon red wine vinegar Salt pepper Rosemary. A similar recipe uses rice wine vinegar instead of red wine vinegar, and also adds a little cornstarch.
Since I seem to fixate so easily on things – yes, even food! – I’m bringing you this goat cheese recipe. I’m completely in awe of the awesomeness, ease, and adaptability of goat cheese. I’ve been making whipped goat cheese with honey as a topping for to