OMG - my gluten free blackberry muffins are made with almond meal, so they are so incredibly buttery and light. Make the most of summer blackberries and bake a ton of these healthy muffins. You can easily freeze a couple of batches to keep you going through the fall. They are also vegan, so you can enjoy an indulgent breakfast treat without worrying about inflammation and other health issues. If you are allergic to nuts, you can substitute the almond meal with brown rice flour.
Sometimes all you really really want is a cookie! Am I right? But buying a bag is dangerous. Cravings hit and before you know it, you’re scraping the bottom of the bag for more. And they can be garbage in every sense : artificial ingredients and colours added, preservatives and even GMO’s! Then there are...Read More »
Two ingredient Cookies : naturally gluten-free, vegan and sugar-free - Pure Ella
Gluten-Free Baking: Learn How To Bake With These 6 Gluten-Free Flours | Holistic | Gut Health | Celiac Disease | http://guthealthproject.com/gluten-free-baking-6-flour-alternatives-that-are-actually-good-for-you/
If you're always on the look-out for a vegan and gluten-free chocolate chip cookie recipe, this one may be it! This fantastic recipe from Beaming Baker is kicked up a notch - it's a chocolate chip peanut butter oatmeal cookie. Doesn't that sound amazing?! Check it out.
No bake Chocolate Coconut Cashew Bars made in 3 easy steps! These no bake chocolate bars are vegan, paleo, and gluten free. Perfect for snacking on the go or a healthy dessert. No oils, no flours, simple wholesome ingredients! /cottercrunch/