Sorayah Kaschak
More ideas from Sorayah

Legend has it that the St Louis gooey butter cake originated by accident in the when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit

Saffron–Rose Water Brittle With Pistachios And Almonds This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.

NYT Cooking: This is a lentil soup that defies expectations of what lentil soup can be. It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, w...

NYT Cooking: This is a lentil soup that defies expectations of what lentil soup can be. It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, w...

Crockpot Sun-Dried Tomato Penne Alla Vodka | halfbakedharvest.com @hbharvest via @hbharvest

Crockpot Sun-Dried Tomato Penne Alla Vodka | halfbakedharvest.com @hbharvest via @hbharvest

The Carrot Cake We Smuggled to Grandma in the Nursing Home on Food52

The Carrot Cake We Smuggled to Grandma in the Nursing Home on Food52