Recipes from Souped-up Garden

Recipes using my potager's fresh produce.
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Souped-up Garden: Heat Wave Smoothie!

Souped-up Garden: Heat Wave Smoothie!

roasting sweet red peppers for freezing

Mint Blackberry No-Churn Ice Cream . and preserving sweet red peppers

Souped-up Garden: Mint Blackberry No-Churn Ice Cream

Mint Blackberry No-Churn Ice Cream . and preserving sweet red peppers

Souped-up Garden: Mint Blackberry No-Churn Ice Cream

Mint Blackberry No-Churn Ice Cream . and preserving sweet red peppers

Souped-up Garden: Mint Blackberry No-Churn Ice Cream

Mint Blackberry No-Churn Ice Cream . and preserving sweet red peppers

Souped-up Garden: Individual No-Bake Ginger Peach Cheesecake

Individual No-Bake Ginger Peach Cheesecake . and a tomato harvest in full swing

Souped-up Garden: Individual No-Bake Ginger Peach Cheesecake . . . and a tomato harvest in full swing

Souped-up Garden: Individual No-Bake Ginger Peach Cheesecake . and a tomato harvest in full swing

Souped-up Garden: 4 huge tomatoes once sun dried fit inside a small spice jar.

What to do when your towering tomato harvest has reached the stratosphere?

Souped-up Garden: Enticing Estratto (tomato paste)

What to do when your towering tomato harvest has reached the stratosphere? Make estratto, that's what. Plainly described, estratto is just.

Souped-up Garden: Blackberry Clafoutis

Clafoutis , a speciality from Limousin, is essentially fruit cake with a built-in custard. The generous amount of fruit, milk, and eggs in.

Souped-up Garden: Blackberry Clafoutis

Clafoutis , a speciality from Limousin, is essentially fruit cake with a built-in custard. The generous amount of fruit, milk, and eggs in.

Souped-up Garden: Blackberry Clafoutis

Clafoutis , a speciality from Limousin, is essentially fruit cake with a built-in custard. The generous amount of fruit, milk, and eggs in.

Souped-up Garden: Blackberry Clafoutis

Clafoutis , a speciality from Limousin, is essentially fruit cake with a built-in custard. The generous amount of fruit, milk, and eggs in.

Souped-up Garden: Blackberry Clafoutis

Clafoutis , a speciality from Limousin, is essentially fruit cake with a built-in custard. The generous amount of fruit, milk, and eggs in.

#penne, #corkscrewpasta and #shells dressed in olive oil, apple cider vinegar, freshly ground black pepper, fleur de sel, fresh garlic, and thyme:  http://soupedupgarden.blogspot.fr/2016/06/abundant-late-spring-rains-snailsand.html

tending an intensive urban potager & cooking with garden-fresh ingredients in southwest France

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