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Watermelon, Arugula, and Herbed Feta Salad - Anolon Cookware

The sweet and salty combination and mélange of textures makes this unusually satisfying. We also love that it is full of nutrients and takes only minutes to make—what more could we want from a summertime salad?! more

This universally beloved dish makes a wonderful, casually elegant focus for a meal to share with friends and family. And, as much as we love to cook for others, it is always lovely to have leftovers to eat cold with mustard the next day. more

No-Knead Overnight Bread This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of an artisan bakery. By Heather Cheney

This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that you can make them anytime, even on short notice. more

These easy-to-prepare gnocchi come together in just minutes and offer the satisfaction of something that took all day to prepare. Browed butter and crispy fried basil up the flavor factor without any added fuss and turn this Italian staple into a gourmet meal. more

This small batch Italian wedding soup is the perfect soup for just two. It’s simple, flavorful and can easily be doubled if needed. more

Bits of fresh strawberries punctuate this rich cake with a dense, smooth texture and fine, golden crumb. more

A touch of curry in the vinaigrette brightens the flavor of the strawberries and adds depth to the salad. more

This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still packs a mean strawberry kick. The top of the cake does not dome and the crumb is very tender due to the amount of fruit preserve and fresh fruit. Add a layer of jam between layers or in the center of the cupcake and top with a delicious whipped cream frosting to really capture the lightness of the crumb. more

This rich soup makes a hearty and satisfying main course; accompany it with a crisp green salad and a loaf of crusty bread. more

The delicious duo of banana and chocolate is a popular theme throughout many dessert recipes. This recipe adds the refined qualities of vanilla custard to the banana and chocolate coupling to amplify the complexity of flavors. more

Dessert Pancakes - Anolon Cookware

Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great. more

Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you or a loved one is in need. more

Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables. more

For a lighter, gluten-free variation of a family favorite, substitute zucchini for pasta and toss it with olive oil and vegetables to mimic the flavor profile of a typical spaghetti dinner. more

A delicious alternative to a traditional burger, this easy-to-make chicken breast sandwich is full of flavor and color. Enjoy it for lunch or dinner, with a cucumber or tomato salad on the side. more


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