Sweet Lemon and Black Olive Wafer Recipe from The New Portuguese Table by David Leite ... also whole article on Olive types and preserving approaches
When I lived in New Orleans during 2002-3, I fell in love with a restaurant called Deanie's, in the French Quarter, on Iberville Street close to Canal. A friend who had grown up in the city took me there so I could sample the BBQ shrimp. Mind you, New Orleans BBQ shrimp has nothing to do with a barbeque grill, barbeque sauce, or smoky wood. It's all about lakes of melted butter, spice, hot sauce and searing hot cast iron
Crabmeat Salad with White Stilton and Fruit | mayonnaise 1 tablespoon sugar 1 teaspoon lemon juice 4 ounces White Stilton with Fruit, your choice of fruit 12 ounces crabmeat, drained ½ cup shredded carrots ¼ cup finely sliced scallions — lettuce leaf
Albert Mason holds up photos of his older brother, Cpl. George Mason, who has been missing in North Korea since 1951. After more than six decades missing, the Army has identified Cpl. George Mason’s remains and is bringing them home.
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