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Farm-to-Fork Loudoun

Participants: Culinary | Farm-to-Fork Loudoun

Farm-to-Fork locavore movement

Participants: Farms | Farm-to-Fork Loudoun

farm to fork Loudoun

Endless Summer Harvest Lettuce Bouquet featured on Washington, DC Fox 5 TV

Curtis of Fireworks & Mary Ellen of Endless Summer Harvest share the spotlight during their TV segment about Farm-to-Fork Loudoun.

We are thrilled to facilitate media coverage of the various collaborations between our farms, vintners, and restaurants.

"Worth the Drive" NBC 4 TV feature with Stephen Quinn includes Market Salamander, Fields of Athenry, and the Red Fox Inn in Middleburg, VA. Click through to watch on our website.

Fox 5 News explores the long term collaborations that develop between farms and restaurants as a result of their participation in Farm-to-Fork Loudoun. Click on this image to watch the videos of this feature story.

Kate Zurschmeide of Great Country Farms holds the bounty of their harvest overlooking their farm.

Fox 5's Melanie asks Mary Ellen of Endless Summer Harvest about the types of hydroponic greens she is providing to Curtis for fabulous pizzas at Fireworks during Farm-to-Fork.

Fox 5 DC's Melanie Alnwick speaks with Chef Chris of the Restaurant at Patowmack Farm about his collaboration with Matt of Lost Rhino Brewery.

Fox 5 News filming Chef Kannon of Rangoli Indian Restaurant at Bluemont Vineyard.

Rangoli Indian Restaurant cuisine paired with Bluemont Vineyards' wonderful wines and panoramic view of the Loudoun Valley.

Market Salamander in Middleburg, VA - the whole team pitches in during Farm-to-Fork Loudoun!

Many of our participating restaurants serve Farm-to-Fork menus at lunch and dinner!

Farm-to-Fork Loudoun takes place during the peak of the summer harvest 7/26-8/5!

Farm-to-Fork Loudoun = Enjoyment!

A special pizza by Fireworks created for Farm-to-Fork Loudoun with 70% of ingredients sourced from local farms!

Farm-to-Fork Loudoun | July 26th - August 5th

Savory


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