Hot Chicken Tortillas With Avocado, Corn Niblets & Emmental Note: The recipes says corn tortilla, but the picture shows flour tortillas, and that is what I would go with for this particular recipe. Also note that this is a Hispanic style recipe using Emmental cheese from France.
Comté & Asparagus Frittata... Yeah, 'comté.' It's a semi-hard French cheese, a little less pungent than Swiss. 'Emmentale' or 'Emmentaler' can substitute if you have access to a high-end suburban Safeway--like maybe the ones in Jenks. But plain Swiss won't kill the dish--just maybe use a little less than it calls for.
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